This is a list of selected dishes found in Indonesian cuisine.
Staple foods
Main dishes
Curries
Meals
Soy-based foods
Preserved meats
Rice dishes and porridges
Congees and porridges
Rice cake dishes
Rice dishes
Noodle dishes
Soups and stews
Salads and vegetable dishes
Breads and sandwiches
Snacks and starters
Savoury snacks
Sweet snacks
Crackers, chips, and crisps
Sweet desserts
Cheeses
Beverages
Seasonings and condiments
Common ingredients
Spices
Herbs
- Indonesian bay leaves (daun salam)
- Kaffir lime Leaves (daun jeruk purut)
- Lemongrass (serai)
- Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
- Lemon Basil (kemangi)
- Lime Leaves (daun jeruk)
- Turmeric Leaves (daun kunyit)
- Celery leaves (daun seledri)
Vegetables
Fruits
Gallery
See also
- Cuisine of Indonesia
- List of cuisines
- List of Indonesian beverages
- List of Indonesian desserts
- List of Indonesian snacks
- List of Indonesian soups
- Street food of Indonesia
References
External links
- Culinary Reconnaissance: Indonesia
- Eating the Indonesian way
- Indonesian Recipes
